Step 1, first rinse the pomelo, and then sprinkle the surface of the pomelo with an appropriate amount of salt and repeatedly rubbing rinse, which can be very good to remove the pesticide residues on the skin of the pomelo and the unscrupulous vendors left behind the fruit wax.

Step 2: Use a peeler to cut down the skin of the pomelo, the thinner the better, because the white inner flesh tends to be bitter and affects the taste.

Step 3: Cut the pomelo rind into thin strips, put them into a casserole dish, add the old rock sugar, and pour in water to simmer.

Step 4, about half an hour of simmering, into the peeled pomelo meat and then continue to simmer together.

Step 5: Turn the heat up to low and continue to simmer.

Step 6, continue to simmer for about an hour and a half, it will be simmered into such a thick look, now look is not very appetizing. This can be added some honey directly to eat, the most important storage method is to cool down, put into a glass bottle sealed preservation, room temperature storage for a year no problem Oh! Drink tea, just use a spoon to scoop out a spoonful, add some honey, pour warm water and stir well, the flavor of sweet and sour is very good, the important thing is that the health function is also good.