Method of washing auricularia auricula 2- salt water: Auricularia auricula is easy to stick to wood residue and sediment. You can wash it with salt water (salt is about the weight of auricularia auricula), gently knead it evenly, and then wash it with clear water when the water becomes turbid.
Method 3 of washing auricularia auricula-starch: put auricularia auricula in warm water, then recommend adding two spoonfuls of starch and stirring. In this way, fine impurities and residual sand grains on the fungus can be removed, and then only the fungus can be washed with clean water.
Auricularia auricula, also known as Auricularia auricula and Auricularia auricula, is an important edible fungus in China, which is widely distributed in nature and cultivated artificially. Auricularia auricula has soft texture, tender and smooth taste, delicious taste and unique flavor. It is rich in protein, fat, sugar, vitamins and minerals, and has high nutritional value. Modern nutritionists praise it as "meat in vegetarian diet". The nutritional value of auricularia auricula is comparable to that of animal food, and it is extremely rich in iron and vitamin K.
The mycelium of Auricularia auricula is composed of colorless and transparent tubular mycelium with transverse septum and branches. The hyphae absorb nutrients from the substrate and form fan-shaped hyphae under the bark.
The fruiting body of Auricularia auricula is thin, elastic, gelatinous, translucent, concave, often in spike or ring shape, and gradually changes to leaf shape. The base is narrow into the root of the ear, with smooth surface or wrinkled veins, the diameter is generally 4 cm ~ 10 cm, and the larger one can reach more than 12 cm. After drying, it shrinks strongly, the seed layer on the upper surface turns dark brown to near black, and the lower surface is dark grayish brown and covered with extremely short fluff.