Common fermented rice flour foods include sour soup, glutinous rice balls, rice noodles, gege beans, stinky slag and so on. These fermented rice flour foods are delicious foods made from coarse grains such as corn, millet and sorghum rice by hand fermentation, and are one of the more traditional foods in China.

1. Fermented rice flour will produce fermentative acid after deterioration, so you should pay attention to the shelf life when eating this kind of food. On June 5, 2020, 10, a family in Jixi, Heilongjiang Province was all poisoned after eating their own sour soup. After many days of rescue by doctors, the only injured person also passed away. So far, all nine people who were poisoned have passed away. In fact, the main reason of fermented rice flour poisoning is that fermented rice flour is fermented. If it deteriorates again, it will produce fermented rice acid. People who eat this substance will be poisoned, and there is no specific medicine for this poison.

This kind of bacteria can't be destroyed after being cooked at high temperature. Judging from the data currently available, as long as it is confirmed that it is acidosis of rice yeast, the probability of cure is above 50%. From 20 10 to now, 84 people have been poisoned in China, and 37 of them died after being rescued, so it is no problem to eat this kind of food, but we must pay attention to the shelf life and not use it for too long, otherwise.

Second, in addition to fermented rice noodles, what other foods need attention during eating? Netizen: Too many! Wild mushrooms bear the brunt. In the past, mushrooms were identified by their appearance. Bright mushrooms are basically poisonous, while those ugly and dull mushrooms are edible. But judging from the news of poisoning caused by eating mushrooms in recent years, poisonous mushrooms have now found a new way out and started to change their appearance to confuse mushroom pickers. As long as it is eaten, it is basically hopeless, so you must pay attention when picking mushrooms!

Followed by raw beans, many people like to eat hard beans when stewing, but this practice is actually very dangerous. If beans are not cooked and eaten, they will also cause poisoning, which usually occurs in about 2-4 hours, mainly manifested as nausea, vomiting, limb weakness and other symptoms. Even if you have an injection to detoxify, you will feel dizzy. You must be cautious about life!

Finally: in fact, no matter what you eat, you should pay attention to the shelf life. Don't think that doing it at home is safe and not dangerous. It is often the dishes cooked at home that are the most insecure. Remember not to take risks!