Ribs, I believe we have all eaten, ribs meat delicate and very high nutritional value, by everyone's favorite. Ribs are rich in protein, vitamins, collagen, calcium and other nutrients, it is easy to be digested and absorbed and utilized to provide the body with the calcium needed to prevent osteoporosis and other diseases, often eat ribs, you can play a nourishing Yin and dry and benefit from the essence of blood and other food effects.

Pepper and garlic ribs home practices, bite a bite of crispy flavor, salty and refreshing, especially tasty

Ribs of the practice of a variety of ways, we often eat braised pork ribs, sweet and sour pork ribs, pepper and salt pork ribs, black beans and steamed pork ribs, etc., which I like best or pepper and salt pork ribs, pepper and garlic adsorbed in the crispy ribs, bite a bite of ribs, crispy, salty and tasty, it's a It is a delicious meal, especially the children's extra favor. Here to share with you the home practice of salt and garlic ribs, I hope you like.

Pepper and garlic ribs home practices, bite a bite of crispy flavor, salty and refreshing, especially tasty

Input preparation: ribs, starch, ginger, green onions, garlic, cooking wine, sugar, pepper and salt powder, soy sauce, pepper and salt powder, chili powder, white sesame seeds, salt, cooking oil

Special Steps:

1, the preparation of the two ribs, chopped into small pieces of about 2cm width, all chopped into small pieces of about 2 cm width. width of the small pieces, all chopped up into a large bowl, add the appropriate amount of starch, salt, mix 1 minute by hand, and then pour a little water, continue to mix 3 minutes or so, and then pour the appropriate amount of water, wash a few times will be in the ribs in the blood fully scratched out, washed and drained of water, with a kitchen towel will be the moisture on the ribs sucked dry, loaded into a bowl standby;

Pepper and Garlic Spare Ribs home-style

Pepper salt and garlic ribs home practices, bite into a mouthful of crispy flavor, salty and refreshing, especially delicious

3, the first ribs marinated, cleaned ribs in the pouring of onion and ginger water squeezed out ahead of time, and then poured into a part of a good cut of minced garlic, a small amount of sugar, pepper, salt powder, soy sauce, mix evenly with your hands and add the right amount of cornstarch, and then mixed well and marinate for 15 minutes;

This is the first time that I've ever seen the ribs in a bowl of water, and I'm sure that you will find that the ribs are not as good as they used to be. Then continue to raise the oil temperature, once again into the ribs to high heat to re-fry about 30s, fried to the surface of the ribs browned when the oil out of the standby;

Pepper and garlic ribs home practice, bite into a bite of crispy flavor, salty and refreshing, especially tasty

5, the pot to leave a small amount of oil, oil hot into the remaining minced garlic, turn on the heat to stir fry burst out of the aroma, and then poured into a good deep-fried Spare ribs, stir fry evenly sprinkled with the appropriate amount of salt and pepper powder, chili powder, white sesame seeds, stir fry evenly after the next cut scallions garnish fragrance, stir fry evenly again you can turn off the fire out of the pot, into the dish, this home cooking salt and garlic spare ribs on the done, garlic flavor is rich, eat up the outside of the scorched, the more you gnaw the more flavor.