How to fry cashew nuts

1. Wash the cashew nuts. Control dry moisture.

2. Heat the pan, pour oil, and add cashews.

3. Spread the cashew nuts.

4. Stir-fry over low heat to avoid uneven coloring.

5. Add appropriate amount of salt. Stir fry for a while until both sides turn slightly brown. Don't fry too much, otherwise it won't taste good.

Tips: When the cashews are fried to a considerable extent, they will emit a nutty aroma, and the sound of the spatula touching them is very crisp, while the sound of unexploded raw cashews is louder. Soft and silent. In addition, pay attention to the fried cashews, take them out to control the oil, and let them cool for a crispier texture.