Frozen sparerib crisp 1 box of water 1500c.c winter melon 1 strips of vegetable heads 1 strips of comprehensive mushrooms (optional), a little coriander, a little salt, a little chicken powder or chicken soup pieces (optional), and a little pepper.

method of work

1

First, take out the frozen sparerib crisp and remove the ice, then take out the electric cooker and pour 2 1/2 cups of water into the outer pot.

2

Peel wax gourd, remove seeds and cut into pieces, or use white radish instead.

three

Put all the ingredients such as ribs crisp, vegetable head, wax gourd, mushrooms, etc. into an electric cooker, pour in 1500c.c and stew for 20 minutes. At this time, you can remove the oil from the surface of the soup, and then add spices such as pepper, chicken powder (or chicken soup pieces), salt, parsley, etc., and serve.