Main Ingredients: 500g of high gluten flour, 150g of low gluten flour, 3 eggs;

Supplementary Ingredients: 250ml of milk, 50g of sugar, 3 tablespoons of olive oil, 6g of baking powder, 1g of salt

Sesame Seed Paste Bread

1

Mix all the ingredients together and knead the dough until it can be stretched out

After fermentation . (Refer to other bread pre-processing diagrams).

2

Divide the fermented dough into two balls, take one of the balls and roll it into a large sheet and spread it with black sesame paste. (This picture is not good to see the black area).

3

Take another sheet and roll out another ball of dough to the same size.

4

Overlap the sesame paste on the other side.

5

Split the dough (I didn't cut it evenly, it was all over the place).

6

Another cut is made at the bottom of the width. Roll up in one direction. Relax for 20 minutes.

7

Brush the top with egg yolk. Preheat the oven at 180 degrees for 5 minutes, then place the bread in the oven. Bake for 13 minutes (depending on your oven setting)

8

Out of the oven. (I still made the top of the bread look like a flower).

Tips

Watch the oven time

This is a good idea.