Honey beans are often used to make desserts a kind of ingredients, honey beans toast, honey beans milk tea, honey beans cake and so on is a very classic practice, so that honey beans is also my home will often be prepared, sweet and also soft honey beans, no matter how to do are delicious, especially in the breakfast, the bread with the honey beans to eat, but also can be rich in texture, to help open up a person's appetite, so that to learn how to do the honey beans, you will not have to go out to buy, and then do it yourself will be more healthy. Later want to eat, you do not have to go out to buy, do it yourself honey beans to eat will be more healthy, may not be very much for many of the sugar-loving friends, outside the sale of honey beans will make people feel too sweet and greasy, and their own hands will be able to do the appropriate adjustments to make the honey beans sweet, but does not make people feel mushy, granular full and soft delicious noodles, and homemade honey beans of this practice do not have to add oil, but also delicious taste, the following We learn together.

Spare ingredients: 300 grams of red beans, 600 grams of water, 150 grams of sugar;

Production process: The first step is to prepare a proper amount of red beans, put it into a bowl, pick out the bad beans do not, wash clean, add the right amount of water, soak a night time, to be soaked red beans, put it into the pressure cooker;

The second step, plus almost 600 grams of water, and then set up the program, almost 50 minutes of time, the red beans will be pressed, to be its natural decompression, you can find that the red beans are cooked softly, this time will be boiled from the pot of red beans;

The third step, put in a non-stick frying pan, while preparing a silicone container or wooden spoon, in the red beans into the 150 grams of sugar, small fire began to slowly and constantly stirring, first of all, make the pot of sugar can be completely melted;

The fourth step, continue to stir, will be before the red bean soup slowly fried to become less time, and then turn to high heat, a little collection of the next juice, you can turn to a small fire continue to Slowly simmer;

Step 5, until the honey red beans fried to the degree of personal favorite, you can turn off the fire, will be done out of the honey beans, to be cooled naturally, it can be loaded into a container, sealed and stored, eat bread or desserts can be used with the time.

Summary: For usually like to eat dessert, most of them will buy honey red beans, because honey red beans are very important to the production of desserts a kind of original, a lot of desserts are not away from the production of honey red beans, so that instead of always in the face of the face of the buy to eat honey red beans would be better to do their own hand to learn to do, homemade honey red beans are more healthy and hygienic, but also which do not add a drop of oil, the honey red beans will be able to eat the face of the face of the honey red beans. A drop of oil, honey red beans will be full of particles, eat also particularly soft, honey red beans of this practice can be said to be a very simple one, even if you are a kitchen novice can easily learn to will, especially in the breakfast, bread with honey red beans is a very good choice, breakfast is very important for us, but many people just get up easy to have no appetite, so with a bit of honey red beans to eat breakfast, the taste is more rich. The taste is much richer, and I believe that the appetite of the family will be opened.

1, choose the red beans, they need to choose the particles full, and not bad, and then put it into the water soaked for a night, because the longer the soaking time, the red beans will be more easy to cook, of course, if the time is not enough, cook 3, 4 hours is also possible;

2, cook red beans, dry red beans and water in accordance with the ratio of 1:2 It can be, so that the effect of cooking red beans will be very good, if the end of the program after the red beans are still hard, you can properly cook for a while;

3, the pot of simmering red beans, you need to keep stirring, to prevent the red beans from sticking to the pot, and has been stirring can also be more fully melted sugar in which.