Small half cup of milk

Boil water, put the tea bag in the cup and pour boiling water. Pull the tea bag until it becomes very red in color. Pour in the warmed milk. And then pull the tea bag, and then remove the tea bag milk tea is done,

Taiwan milk tea technology recipe

Raw materials: black, red, orange and other kinds of milk tea powder, and there are taro, orange, lychee, fruits, coconut and other more than 10 kinds of taste, milk concentrate, tea (bags of black tea, green tea is preferred).

Tools: cooking utensils, stainless steel pots, pots, spoons, filters, sealing machine, making tools:

Shaker cups, ounce cups, coffee scoops, stirring rods, sealing canisters, shaved ice machine, sorbet machine, muffin maker

Brewing tea bags: 60 grams of tea (with bags of convenient tea is no longer packaged) into the 3 kilograms of water, with stainless steel pots or ordinary pots cooked, (the first water to boil) (90 degrees above and then put the tea leaves). Steeped about 10 minutes - 20 minutes to the tea bag can be fished out, bubble tea slightly bitter flavor, if too bitter to add boiling water to dissolve. You can decide the brewing time according to your own requirements of tea concentration. Generally do not recommend too long brewing, because it will lead to tea flavor is too heavy, affecting the taste. Cold milk tea with refrigerator ice good tea juice.

Iced milk tea: put 30g creamer (two tablespoons), 2 tablespoons of fruit powder, a tablespoon of syrup in a shaker, add 40g of hot water and mix well, mix well with a stirring stick, add the black tea 300ml~400m, and then fill up the ice with 3~4 ice cubes, about 2/3 of the volume of the cup, and then shake the Shaker cup sharply for 20 times. Shake until all the ice in the cup can be dissolved, take a 360ml milk tea cup, pour the Shaker cup into the cup.

Note: creamer, milk tea powder put more, the taste of milk tea is good, the cost is also high, if you reduce the cost, you can add sugar or other flavors, milk powder.

The right amount of milk powder for milk tea, played the role of point clear, once the milk powder is too much, it will make the taste of milk tea become a little cloying. Therefore, you must pay attention to the amount of milk powder when you put it in, and don't think that the heavier the milk flavor is, the better it is.

Note: Fruit-flavored milk tea is made in the same way as above, just add 2 tablespoons of fruit powder to the cup

Boil 500g of water and add 750g of sugar, stirring as you go, to get 22oz (638ml) of sugar syrup (or you can just replace it with honey).

How to make syrup: Boil 1.5kg of sugar with 1kg of water, then simmer for 10 minutes, then turn off the heat and let it cool.

Original Milk Tea Production Method

1. First, boil 15 kilograms of water to 100 degrees Celsius, pour 180 grams of tea, smothered for 3-5 minutes, and then fish out the tea leaves.

(Tea leaves can be reused, and then boiled if boiled for about 5 minutes)

2. Then add 1 kilogram of sugar (1.8 kilograms of sugar syrup, one kilogram of sugar plus one kilogram of water), and then 1 kilogram of honey

3. Then add 1.3 kilograms of creamer and 1.4 tael of chocolate fruit powder (chocolate board boiled into a chocolate sauce is also OK) or (1.4 tael of coffee powder) and stir, and then boiled 5 minutes is good, if it is iced milk tea and then refrigerated, hot with thermos insulation

！！！！ milk tea and shaved ice, fried ice

Shaved ice practice: the shaved ice in a dish, sprinkled with jam, plus condensed milk, a plate of shaved ice on the ok.

How to make fried ice: pour water and fruit in the fried ice machine and stir fry.

Milk tea recipe:

Original milk tea recipe: 15g cream, sugar water discretion, 2/3 tea, ice & water, flavored milk tea recipe: (taro tea, for example) 12g taro tea powder, 10g cream, ice & water, sugar water discretion, hot water,

Doing milk tea products to prepare the following materials: ?

Tea formula: 60 grams of black tea infusion, 3000 cc of boiling water, time: 20 minutes

Sugar formula: 500 grams of sugar, 300 cc of boiling water, cook until sugar dissolved in water

Pearl Milk Tea Production Methods:

1, Shekel cups poured a coffee scoop of mixing powdered milk tea, 1 ? tablespoons of fructose, add one-third of a cup of hot boiled water, <

With a stirring stick or coffee spoon, mix well, then fill with ice, shake the shaker cup sharply 20 times,

2, shaker cup pour a coffee spoon creamer, a spoon and a half of fructose, add 40g of hot water to mix well, add two minutes

One of the cup of black tea water (Ceylon black tea, black tea, coffee black tea can be) and then fill with ice, sharply

Shake shaker 20 times, then you can

Shaker cup. times and then it's ready.