Fresh hazelnuts preservation: moisture and insect prevention, low temperature preservation, avoid excessive friction, do not over-purchase, the correct storage time and so on.

1, moisture and insects

Hazelnuts in the storage of the most feared is the moisture and pests. If hazelnuts are damp, it is easy to cause mold, and insect pests will also make hazelnuts lose their fresh taste.

2, low-temperature storage

Hazelnuts are suitable for storage in a lower temperature environment, usually room temperature opened hazelnuts can be stored for 2-3 weeks, and placed in the refrigerator can extend the storage time. Hazelnuts need to be stored in airtight containers to prevent odor and moisture penetration.

3, avoid excessive friction

Hazelnuts need to be stored in a way that avoids excessive friction as much as possible, so keep them in an airtight plastic bag or airtight box rather than storing them loose.

4, do not over-procurement

Hazelnut contains fat and protein, these substances if stored for a long time will gradually decompose, thus producing volatile compounds, so that hazelnut deterioration. Therefore, we should purchase hazelnuts in the right amount to avoid storing them for too long and affecting their quality.

5, the correct storage time

Hazelnut freshness time is related to the storage conditions and raw material quality. If hazelnuts are still odor, softening, discoloration and other conditions occur after storage, it means that they are no longer suitable for consumption.