Ingredients for Beef Vermicelli Soup

200 grams of beef in soy sauce, 2 handfuls of Longkou Vermicelli

2 sheets of tofu skin, half of an onion

tofu puffs, salt

2 cilantro, 2 green onions

2 tablespoons of white pepper, 3 tablespoons of cumin

1 tablespoon of dried mama, 1 tablespoon of soy sauce

1 tablespoon of dark soy sauce

Steps to make Beef Vermicelli Soup

Prepare the ingredients (thinly sliced beef), then prepare the soup. >

How to Make Beef Vermicelli Soup

Step 1

Prepare the ingredients (tofu skin finely shredded, beef sliced, onion, cilantro and scallion chopped)

Step 2

Boil the vermicelli in boiling water and cook for 2-3 minutes, then remove it to cool water and set aside

Step 3

Heat the pan and cool the oil, add the chopped onion, and pour in the light soy sauce. Stir fry

Step 4

Pour boiling water into the pot, add the tofu skin, beef slices, soy sauce, cumin and pepper and cook for 3 minutes, then pour in the vermicelli and tofu bubbles and cook for 2 minutes, then remove from the pot

Step 5

Add chopped green onion, chopped cilantro, Sriracha, and then cumin and white pepper according to your personal taste, then toss and it is ready to go! The first thing you need to do is to make sure that you have the right ingredients and that you have the right ingredients! The first thing you need to do is to make sure that you have a lot of time and money to spend on the food you want to eat, and that you have a lot of money to spend on the food you want to eat! A mouthful of a large piece, too satisfied rua~

Step 7

Mr. loves tofu puffs, boiled out into his bowl ~ tonight, do not think about anything, painfully dry this bowl of soup it! The rest, think about tomorrow!

Cooking tips for beef vermicelli soup

Don't overcook the vermicelli, 2.3 minutes is enough, so that it's tender and delicious.