Blueberry yam, a nourishing and nourishing, sweet and sour appetizing dessert, do it for the baby to eat, do it for the adults to eat, do it for the mother to eat, delicious, come together to see it. I heard that chilled, the effect is better, eat more delicious oh!

Ingredients

Blueberries moderate

Yam 1

Methods/Steps

1

Put blueberries in a pot, pour in the water, then stir-fry, and then put a lid on the pot;

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2

Then, put blueberries into a pot, pour in the water, then stir-fry, and then put a lid on the pot. >After the pot boils, boil the blueberries into a puree, strain with a fine mesh, and put them into a vessel to cool;

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3

Peel the yam, cut it into pieces, and put it into a pot to steam for about 15-20 minutes; (Remember to wear gloves when peeling the yam.)

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4

Put the steamed yam into the vessel, use the spoon to press into the yam puree, you can put in the right amount of water or milk;

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5

Pour the made yam puree into the laminating bag;

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6

Squeeze the yam puree in the laminating bag into the shape of ice cream and put it into a plate, if you don't have a laminating bag, you can roll the yam puree into any shape you like by hand;

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7

Drizzle the blueberries that you made earlier on the yam puree, so that the delicious blueberry yam will be ready. This way the delicious blueberry yams are done.

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