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What should I do to make my homemade pearls chewy?

Boiled, stewed for a while, then cooled, so that the homemade pearls are chewy.

Preparation materials: Boba pearls 1000 grams, 100 grams of handmade brown sugar, 4000 milliliters of water, the amount of low-fat milk, the amount of Taiwan black tea

Production steps:

1, 4000 milliliters of water into the pot;

2, when the water boils, add the pearls directly and cook for 20 minutes, stirring appropriately as you cook;

3, the Simmer the pearls for 20 minutes, fish them out and set aside;

4, then go through the cool water once again;

5, switch to a small pot, bring the water to a boil, and turn on the handmade brown sugar. Melt all the brown sugar and put in the pearls. Small fire to cook 6-8 minutes, cover the lid to keep warm and standby;

6, and then prepare the milk, black tea is now brewed, with the Taiwan Assam black tea;

7, ? Pearls according to preference put at will, black tea ? cup, milk quarter, you can modify the proportion of tea and milk according to their own preferences.

Note:

Now the pearl milk tea flavors with more and more types of production methods, according to their own tastes to make.