The practice is as follows:

1. Pour garlic, millet, a spoonful of oyster sauce and a spoonful of sesame oil into a bowl.

2. After the onion oil is fried, take out the onion residue and pour it into a bowl and mix well for later use.

3. Put ginger slices in clear water to cook wine. After the water is boiled, add the razor clam. After boiling, pour them into cold water. Remove the shell, remove the black edge, wash and drain.

4. Pour in the juice, mix well and serve, or spread a layer of vermicelli.