0 white vinegar: 600cc, sugar: 500 g, salt: 80 g.

(The amount of sugar can be appropriately reduced in the case of raw fish) Put the above materials in a pot and boil until they are completely dissolved. Do not boil vinegar, lest the acidity decrease. (By the way: when making sushi, the ratio of rice to sushi vinegar: a bowl of rice+a tablespoon of sushi vinegar) You should add another lemon, or you can add two plums. It tastes better and smells like plums.

00 sushi rice and vinegar mixing time

001.The rice in the electric cooker is cooked for about 20 ~ 25 minutes.

002. Sushi rice must be stirred evenly, otherwise the rice that has not been mixed with vinegar will become hard after being left for a long time. After being stirred evenly, it must be placed in a ventilated place or cooled by an electric fan.

00 sushi rice: add the prepared sushi vinegar, gently stir well, and set aside.

Practice 2 of sushi vinegar

0 chrysanthemum vinegar: 600cc, sugar: 500 g, salt: 80 g 0 plus 200 g of phenanthrene.

A piece of Gakumbu

Add a few slices of lemon and 200g of sake (the amount of sugar can be reduced appropriately in the case of raw fish). Put the above materials in a pot and cook until they are completely dissolved. Do not boil vinegar, lest the acidity decrease.

00 sushi rice: Northeast rice is fine (because Northeast rice is very close to Japanese rice), and the water consumption is one cup of rice to one cup of water.

00 ratio of rice to sushi vinegar: one bowl of rice+one tablespoon of sushi vinegar (one cup of rice can cook two bowls of rice, according to this ratio. )

00 sushi rice and vinegar mixing time

001.The rice in the electric cooker is cooked 10—— 15 minutes.

002. Sushi rice must be stirred evenly, otherwise the rice that has not been mixed with vinegar will become hard after being left for a long time. After being stirred evenly,

00 sushi rice: add the prepared sushi vinegar, stir it gently and leave it.

00 sushi rice preservation method

00 sushi rice can be covered with two clean wet cloths if it is left over. The wet cloths touching the rice noodles should not be too wet, but slightly wet.