Ingredients: young ginger, large red chili, cowpeas, white radish, carrot and other kinds of vegetables about 5 pounds, chopped green onion, minced ginger, dried black beans, small dried chili, star anise, shaoxing wine, cooking oil.

Practice

1, to the water into the salt, rock sugar, pepper and sesame leaves to boil. Cut the radish into strips and the cowpea into pieces, cut them up and put them into the kimchi pot and put two pieces of fresh ginger inside.

2, flavor water boil off the heat to cool and set aside. Put the young ginger and red pepper into the altar.

3, the boiling and cooling of the flavored water into the kimchi pot respectively. Flavor water to not over the vegetables as appropriate, the altar poured into the flavor of water into the appropriate amount of white wine, 3-4 pounds of flavor water with about 20-30 grams of white wine can be.

4, pour the white wine, cover the altar cover, to the sink filled with water to seal, the kimchi altar placed in a cool place to make its natural fermentation, room temperature such as about 25 degrees, a week later you can eat.

5, the sour angle minced spare. The frying spoon on the fire heat, inject a little cooking oil sautéed star anise and edamame, and then poured into the dry chili peppers and green onions and ginger stir-fry.

6, onion and ginger and chili stir-fried incense into the pork stir-fry. The pork stir fry oil after pouring into the Cape Sour stir fry, the Cape Sour stir fry water after cooking into the yellow wine stir fry.

7, and then cook the appropriate amount of soy sauce stir fry, stir fry after injecting the appropriate amount of boiling water. After injecting boiling water, cover the pot with a lid and simmer on low heat for 40 minutes.

8, the meat stewed for 40 minutes after pouring into the green beans stir-fried, and then with a high fire sauce. The soup will be closed when seasoned with salt and monosodium glutamate (MSG), and then poured into the red pepper diced stir-fry.

9, and finally the soup collection can be out of the pot plate.