1. Eat jackfruit raw. You can cut it directly. Cut it with a knife and cut off the white part with mucus in the middle. Dip the mucus off with a plastic bag or fresh-keeping bag, and put each piece into it. Peel out the yellow pulp, peel out the kernel inside, and eat the yellow pulp. You can also put it in the refrigerator for a period of time before eating. The taste will be sweeter and leave a fragrance in your mouth after eating, just like chewing gum, which can improve the odor in your mouth.

2. Stew the squab with jackfruit. Remove the nuts from the jackfruit, add a few slices, add water to the squab, and simmer slowly in a casserole. It will be ready in about an hour and add some seasonings. The smell of the stew fills the house, and it tastes fragrant but not greasy, has a good taste, and also has beautifying effects. In addition, it also has the effects of replenishing vital energy, improving sleep quality, producing body fluids and quenching thirst.

3. Glutinous rice stuffed with jackfruit. Jackfruit can also be made into glutinous rice stuffed with jackfruit, which is to prepare half a jackfruit with a little glutinous rice, white sugar and chicken fat. Soak the glutinous rice in clean water overnight, scoop out the pulp of the jackfruit, and put it in the refrigerator. The next day, mix the chicken fat and glutinous rice and steam over high heat until the pot boils, then steam over low heat for a quarter of an hour. Then stir the white sugar and steamed glutinous rice together evenly. When the white sugar is completely melted, put it in the refrigerator. After leaving it for a period of time, scoop out the seeds inside the jackfruit and add glutinous rice to it, and it's ready to eat.