Main Ingredients

Soft-shelled turtle

1 piece

Lotus seeds

20g

Red dates

5 pcs

Longan

5 pcs

Accessories

Onion

Appropriate amount

Ginger

An appropriate amount

Cooking wine

An appropriate amount

Salt

An appropriate amount

p>

Steps

1. 1 live turtle.

2. Remove the head from the live turtle, kill it, drain the blood, scald it with hot water and peel off the skin.

3. Then cut into small pieces.

4. Longan, red dates, and wolfberry.

5. Boil water in the pot, add cooking wine and blanch the turtle.

6. Put the soft-shell turtle into a casserole, add green onions and ginger slices.

7. Add red dates, lotus seeds and longan.

8. Add enough water to bring to a boil, turn to low heat and simmer for 1 hour and 20 minutes.

9. Add salt and garlic sprouts to taste.

10. Serve it on the table and enjoy.

Tips

Put water in the pot to boil, add cooking wine and blanch the turtle.