Practice of steaming silver carp head soup
Ingredients
A silver carp head, slightly older tofu.
ingredients
Appropriate amount of mushrooms, winter bamboo shoots, carrots and garlic.
step
1, wash the fresh silver carp head.
2. Dip flour on both sides of the fish head before cooking.
3, from the oil pan, put a little salt in the oil pan to prevent the fish from touching the pan.
4. When the oil pan is hot, fry the fish head.
5, when frying, pay attention to the fish head can be erected, so that the top of the fish head, where it is not easy to fry, is also fully fried until it is fragrant.
6. Divide the fish head in half and put it in the soup pot.
7. Pour the water over the fish head, add the onion and ginger, and pour the old wine. After boiling, let the fish head simmer 10-20 minutes.
8. Add carrots, winter bamboo shoots and mushrooms, and continue to simmer slowly.
9. Add tofu, add salt and stew for 20-30 minutes.
10, sprinkle garlic foam before turning off the fire, which can increase the flavor and color of the soup.
The practice of chopping fish head with pepper
Ingredients
Silver carp head 1 piece.
ingredients
4 tablespoons of chopped pepper, lobster sauce 1 spoon, chives, ginger, garlic, cooking wine, chicken powder, salt, steamed fish and lobster sauce, and vegetable oil.
step
1. Clean up the fish head, split it from the middle of the fish lip into two backs, evenly touch a small amount of salt and cooking wine, and marinate for about 10 minute.
2. Ginger and garlic are minced, and onions are cut into small rings; Soak the lobster sauce in water, then drain it for later use, and chop the pepper with Prince Haitian for later use.
3. Add a small amount of oil to the wok, saute the minced ginger and garlic, add the lobster sauce, stir-fry and leave the fire.
4. Mix 3~4 tablespoons of chopped pepper with Prince Edward, add a little chicken powder to make it fresh, and mix well.
5. Add a little onion and ginger slices to the bottom of the plate, put the fish head, and spread the mixed chopped pepper on the surface of the fish head.
6. Add water to the steamer and bring to a boil. Add the fish head with chopped pepper and steam over high fire 10 minute.
7. Sprinkle minced chives, sprinkle with appropriate amount of steamed fish and soy sauce, and finally pour 1 spoon of hot oil on it.
Practice of Stewing Fish Head with Beer
Ingredients
Silver carp head 1 piece.
ingredients
Appropriate amount of dried pepper, salt, ginger, shallots, chafing dish bottom material and a bottle of beer.
step
1. Cut shallots and dried peppers.
2. Marinate the fish head with salt for more than 2 hours, and cover it with ginger slices.
3. Put the hot pot bottom material into the pot.
4. Pour in beer.
5. Add the right amount of salt.
6. After the fire is boiled, cover the lid and simmer with medium and small fire.
7. After the fish is cooked, pour in the shallots and turn them over a few times to eat.