Garlic paste and white meat is a dish, which belongs to Sichuan cuisine. The main raw materials are garlic paste and meat. It is delicious and nutritious. When it is eaten, it is mixed with chopsticks. With the hot air, the smell of a combination of soy sauce, Chili oil and garlic is straight to the nose, which greatly stimulates people's appetite. Garlic is rich, fat but not greasy.

Sichuan cuisine, namely Sichuan cuisine, is one of the four traditional cuisines in China, one of the eight Chinese cuisines and a master of Chinese cuisine.