Ingredients: one sauerkraut. Appropriate shredded pork and some vermicelli. Chopped green onion, minced garlic, Jiang Mo and a little dried pepper. A little salt, chicken essence, spiced powder.

Practice: (1) Squeeze out all the water in the sauerkraut, cross-cut the sauerkraut and shred it. The finer the better. Cut the vermicelli into appropriate lengths.

(2) Pork is shredded and marinated with soy sauce, cooking wine and starch for a while. Add oil to the pot. When it is slightly hot, pour in shredded pork, stir-fry until it turns white, and take it out for later use.

(3) Put oil in the pan, stir-fry the onion, garlic, Jiang Mo and dried chili until fragrant, then stir-fry the pickled cabbage and prepared shredded pork for 2 minutes, add salt, chicken essence and spiced powder to the vermicelli, turn down the fire and stew until the water boils and the vermicelli becomes transparent, about 5 minutes, then turn off the fire and take out the pan.