Barbecues are very popular in any season. Whether the barbecue is delicious or not is very important. There are many ways to make barbecue dipping sauce, and the flavor of dipping sauce is different in different regions. In general, cumin powder is commonly used in Xinjiang barbecue, and pepper sesame powder is commonly used in Korea barbecue. How to make barbecue dipping sauce delicious?

A preparation method using seafood juice as the main raw material;

1. In the seafood juice, you can put some pickles first, then add some sugar, white vinegar and korean chili sauce. After mixing well, you can sprinkle a little parsley, chives and salt on it.

2. Add a spoonful of seafood soy sauce to a proper amount of clean water, then add two spoonfuls of soy sauce, half a spoonful of soy sauce, an apple, a pear and half an onion, then add a proper amount of onion and garlic, then add salt and sugar, and stir well.

Barbecue dry ingredients: Chili powder 15g, sesame or peanut 20g, salt, sugar and perilla leaves.

No matter what barbecue is dry, Chili powder is essential. Put the Chili powder in a wok and fry until it smokes slightly. Turn off the heating and let it out.

Stir-fry white sesame seeds in a wok, turn over while frying, and turn off the heat when the crackle of sesame seeds disappears. If it is peanuts, the frying method is the same.

Put a proper amount of perilla leaves in a wok and fry until dry. Turn off the heat after fragrance.

Then, put the fried Chili powder, sesame or peanuts and perilla leaves into a stirring container, add a proper amount of salt and sugar, and then break and stir.