Potatoes: 2

Pork: 80 grams

Onion: moderate amount

Ginger: 1 piece

Garlic: 3 cloves

ingredients

Oil: right amount

Salt: the right amount

Cooking wine: moderate amount

Soy sauce: moderate amount

Chicken essence: right amount

Cooking steps

1: Peel and slice potatoes and soak them in clean water to prevent discoloration.

2. Slice pork, add proper amount of salt and cooking wine for curing. Mince garlic and onion, and slice ginger.

3: Hot oil pan, pour ginger and garlic, stir-fry on low heat.

4: Pour in the sliced pork and stir-fry quickly over high fire until it becomes discolored.

5: Pour in the drained potato chips and stir fry for a while.

6: Add appropriate amount of salt and soy sauce and stir well.

7: Add appropriate amount of water, turn to low heat after the fire is boiled, and stew until the potatoes are fully cooked.

8: After the juice is collected, add the right amount of chicken essence and stir-fry evenly.

9: take out the plate.