Ingredients

Main Ingredients

Eggplant

600g

Supplementary Ingredients

Carrot

Among others

Salt

Among others

Green Pepper

Amount

Lean Pork Pork

Chicken essence

Moderate

Ginger

Moderate

Sugar

Moderate

Vinegar

Moderate

Steps

1.Wash the eggplant by removing the stems

2.Cut the eggplants into strips and sprinkle a little bit of salt on them

3.Wash and dice the pork, carrots and peppers

3.Wash and cut all the carrots and peppers into cubes

3.Wash and dice all the carrots and peppers. All washed and diced

4. marinated for a period of time, clutching the water

5. sprinkle appropriate amount of flour

6. pot of oil, eggplant strips into the oil to fry

7. frying the surface of the golden brown, fish out

8. pot of oil, put the carrots diced fried

9. add lean pork diced

10. add diced peppers, plus Adequate ginger paste

11. Add five-spice powder

12. Add a tablespoon of sugar

13. Add an appropriate amount of vinegar

14. Put an appropriate amount of salt, and then add people an appropriate amount of water

15. Add an appropriate amount of starch

16. Pour the fried eggplant strips, stir-frying and then sprinkle green onion