Steps

1, take the appropriate amount of flour and water, and into a smooth dough, wake up for thirty minutes;

2, pot of water, knead the dough with your hands;

3, wash out the white slurry, the slurry poured out the standby, and then in the pot of water to add a few more times to wash;

4, until the washing out of the white slurry, the rest of the dough is gluten;

5, pour all the slurry into a pot to settle for six hours, slowly pour out the top and mix the rest of the slurry;

5, the remaining gluten;

6, the slurry is the gluten. p>

5, pour all the washed out slurry into a basin, settle for six hours, slowly pour out the water on top, mix the remaining slurry;

6, pour the slurry into a flat bottomed plate, put it into a boiling pot to steam for five or six minutes; (in order to prevent sticking can be coated with a layer of oil on the plate, but I didn't have to paint it is also very easy to remove, the plate is very smooth.)

7, the cold skin will be cooled and cut into strips;

8, gluten on the pot steamed and diced;

9, cucumber julienne, cilantro chopped;

10, sesame sauce, soy sauce, vinegar, sugar, garlic sauce, oil splash of hot pepper mixed into a seasoning;

11, all the ingredients together and mix well can be.

1. Heat the oil and fry a poached egg. Take it out, put in the cut cold skin and stir fry for five minutes, put in bean sprouts, spinach, cut gluten pieces. Stir-fry for two minutes, add a few drops of soy sauce. Turn well, turn off the heat to plate, put the eggs on

1. the starch with water 1:2 stir, Luo Luo with oil to wipe a little, the starch water stirred with a spoon added to the Luo Luo, covering the entire basin 2. pot of boiling water to boil, the Luo Luo on the steamer to adjust the thickness, cover the lid of the pot, steamed for 2 to 3 minutes 3. this time and then open the lid of the pot, the starch has become transparent, and there is a bulge, Luo Luo out of the cool water over the cooler, and then The cold skin brush oil take out 4. Repeat the above steps, do all the materials, (this amount I did three) to the cold skin cut wide strip

3. 5. pan in the oil to fry leeks add a little shredded meat and seasoning, and finally add the cold skin to stir-fry for a few moments can be 6. You can also use the cucumber, carrots, onion julienne plus vinegar, fresh soy sauce, Guilin chili sauce, a little sugar mixed with the cold skin is equally tasty