1. Prepare all the ingredients

2. Melt the yeast in warm water and let it stand for 3 minutes

3. Put the flour, sugar, egg, honey and salt into a container

4. Finally, pour the yeast water into the container and mix the dough

5. Put the dough in a warm place and let it rise for about 3 hours

6. The dough will be ready

7. Put the dough on a board and let the air out

8. Start to make it ~ roll it out a little thicker and cut it into even strips

9. Roll it out into a group of two

10. Twisted wake up 10 minutes

15. oil 6 into the heat of the next twist

16. small fire slowly fried

17. frequent turning

18. outside the crisp inside soft twist fried

fried twisted must be a small fire ~ frequent flipping ~ remember not to high-fire deep frying ~ fire frying outside the cooked inside will be undercooked

I really don't know whether it is the current People's sense of following the trend is strong, or the eyes are not open enough. But where a new street what new things, people are sure to flock to grab, regardless of whether it is good or not useful, especially for food.

A few years ago, the Korean baked buns, soil off the residue of the burrito, octopus dumplings, a few years of mung bean cakes, cakes, honey twist, which is not just listed in the line up a few miles long queue, after a few months on the door of the family cold, this thing, eat also eat a fresh, eat more than rice and steamed bread, feel nothing more than that. Especially for foodies like us, eat a back to know how he did, but also no mystery, rather than spend two hours to line up that line, I might as well do it myself at home, eat also assured some.

So recently I want to take the time to make these market hot snacks are done again, so that those who are as reluctant as I am to wait in a long line, there is a new option, that is, their own DIY at home, in fact, is really not that difficult, basically a learning will be.