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Practice of sesame seed cake in Beijing
Lead: Sesame sesame seed cake, a common snack in Beijing, is crisp outside and soft inside, with rich flavor. It's one of the favorite snacks in Beijing. Let's take a look at the practice!

Ingredients

Medium gluten flour 300g yeast 4g warm water 200ml.

ingredients

Sesame oil, salt, sesame sauce, soy sauce, salt and pepper, white sesame seeds.

step

1. Put flour yeast and water into a basin.

2. Knead the dough, cover it with a wet cloth and ferment for 30 minutes.

3. Add sesame oil to sesame paste to dilute.

4. After the dough is fermented to a slightly larger size, it is rounded and exhausted.

5. Sprinkle dry powder and roll the dough into a big dough. Sprinkle salt evenly.

6. Pour the prepared sesame sauce.

7. Spread evenly and then sprinkle with pepper and salt evenly.

8. Roll up the dough from one end.

9. Pull while rolling, so you can have more layers.

10. Cut the length of the segment.

1 1. Then pinch both sides of the cut surface upward.

12. Seal downwards, and flatten after rounding.

13. Put soy sauce on the surface.

14. Then dip the side with soy sauce in sesame seeds.

15. Make them one by one and put them in a baking tray.

16. Put it in the preheated oven. Bake at 200 degrees for 20 minutes.