Peppercorns are also prepared a little bit, remember the head of this material is used to stew peppercorns hand-torn chicken, the following amount of peppercorns, put into a bowl, add warm water, give it a soak, this is what we will do later peppercorns oil, the following saucepan ignition, add cold water, do not take the head of this half of the chicken in the pot of cold water, and then the head of peppercorns hand-torn chicken is also under the pot of soup, respectively, seasoning into the cooking wine, a little bit, Salt 10 grams, need to give the land into a very good base flavor, cover the pot first give it boiled, another soup pot also add cold water, and then the other half of the chicken with the head into the pot, down into the ginger and green onions and a little wine, also cold water in the pot, cover the pot to give it boiled, two kinds of soil chicken all boiled, respectively, change to a small fire stew for an hour or more, then we began to do the peppercorns torn chicken peppercorns, first of all, tear the a little onion spare, and then tear a little onion spare, and then finally cut a little ginger, the following chicken oil to it cut into dices spare, gas stove stewed chicken, induction cooker come in handy, the pot is hot after the next two spoons of rapeseed oil, oil temperature of 30% hot, will be soaked beforehand to take a little peppercorns, into the pot of incense, followed by the chicken oil poured into the pot.
After a little stir-frying will be onions, scallions, ginger into the pot, and chicken oil together, this side of the pre-soaked peppercorns into a bowl of water control, the head and chicken oil are simmering golden, beat the residue, the chicken oil poured into the peppercorns in the bowl, so that soaked and cooled peppercorns after the oil is ready. The following preparation of a pot of ice boiling water, pepper and hemp hand-torn chicken stewed for an hour and 10 minutes, in order to chopsticks can easily penetrate the standard, pepper and hemp hand-torn chicken after fishing out quickly immersed in icy water, the purpose of doing so is to let the chicken skin quickly contraction, eating chewy and elasticity, icy water after agitation, fish out and standby. The next will be another dish, gourd stewed chicken gourd to it cut into pieces spare. The head of the half of the earth chicken is also almost stewed, the following to it out, with the offal of these earth chicken are earth chicken is about to be good time to join in, so as to avoid these offal blanching over, the following pepper and hemp hand-torn chicken to give it a tear, the meat is torn into strips, the bone discarded, the following and then to the basin to tear the appropriate amount of green onions and green and red peppers, onions added to new fishy fragrance to enhance the appetite, the green and red peppers in addition to adding color! In addition, but also increase the flavor of this dish.
The following scoop a spoonful and a half of chicken broth to add to the hand-torn chicken, chicken broth is the chicken broth of the previous ton of pepper hand-torn chicken, the following and then blend into the pre-simmered pepper oil, and then pepper hand-torn chicken mix into the dish can be used, the following and then the other half of the chicken to it torn into pieces of spare parts, the bones stay inside, the following and then cut the chicken livers and gizzards into slices, put into the chicken, the pot once again ignited the fire, will be this The chicken broth, then gourd into the chicken broth, followed by the torn chicken into the pot, add 4 grams of salt, turn on the heat will be burned for about three minutes. After the gourd is cooked, sprinkle a little white pepper, and finally add a few drops of soaked wolfberries for garnish, this dish is also good, out of the pot into the bowl, the characteristics of these two dishes, gourd stewed chicken without a doubt light and fresh, meat and vegetable, nutritious and refreshing, it is a good dish for the next meal, pepper and hemp hand-torn chicken features in addition to a light numbness and spiciness outside, but also has a dry aroma of the characteristics of the fresh aroma of the scallion and green The addition of green onions and red peppers makes this dish very refreshing and the flavor is very unique, it must be a superior dish for drinking, eat this chicken with scallions to chew together, the taste is very wonderful, very prominent, the chicken skin is very elastic and chewy, which is the role played by the ice water