Xiaojiaqiao shortbread
Li Daolong, a craftsman who baked sesame cakes in Xiaojiaqiao, Anqing, created a crispy and delicious shortcake in the late Qing Dynasty, which was named after its business location in Xiaojiaqiao. This shortcake made by Li Daolong imitated the Huangqiao fire in other provinces, but improved the original ingredients. It was made of refined white flour, old vinegar noodles, soft sugar, black and white sesame seeds, sweet-scented osmanthus with sugar stains, sesame oil and other raw materials through multiple mixing and baking. This shortcake was shaped like a crab shell. In 192 1, a famous modern writer, Yu Dafu, came to Anqing to teach in Anqing Law and Politics College. He has two hobbies, one is to go for a walk in Linghu Park in the evening, and the other is to eat Xiaojiaqiao shortbread, and he buys several shortbread almost every day as a delay.
2. Anqing specialty composition fifth grade Volume II My hometown Anqing
At the end of Qing Dynasty, Li Daolong, a craftsman who baked sesame cakes in Xiaojiaqiao, created a crisp and delicious shortcake, named after its business place in Xiaojiaqiao. This shortcake made by Li Daolong imitated the Huangqiao fire in other provinces, but improved the original ingredients. It was made of refined white flour, old vinegar noodles, soft sugar, black and white sesame seeds, sweet-scented osmanthus with sugar stains, sesame oil and other raw materials through multiple mixing and baking. This shortcake was shaped like a crab shell. In 192 1, a famous modern writer, Yu Dafu, came to Anqing to teach in Anqing Law and Politics College. He has two hobbies, one is to go for a walk in Linghu Park in the evening, and the other is to eat Xiaojiaqiao shortbread, and he buys several shortbread almost every day as a delay.
3. Introduce a local product in Anhui. Come on. What about Anhui? Which city are you going to? Which place? Feidong: shitang donkey, beef rolled peanut candy, Cuozhen Gonghetang lion's head, Liangyuan turtle, genuine melon seeds, pig's head soup in Erbu Feixi: Sanhe dried tea, Feiximi noodles Changfeng: Wu Shan Gong 'e Huaiyuan pomegranate, Xiaoxian grape, Chaohu whitebait, Xuanbi, Bagongshan tofu, Fuliji roast chicken (Huaibei city), Bozhou "Chuanxinhong" spicy radish. Broad bean hot sauce (Anqing), Jixi green tea, Jixi green bamboo shoots, Jixi hickory, Jixi ham, Jixi wild fern, Jixi Huimo, Jixi sculpture, Jixi bonsai boiled bamboo shoots canned chestnuts in Ningguo City, Anhui Province canned chestnuts in sugar water in Ningguo City, Anhui Province, Ningguo City, Jinzhai Cuimei Jinzhai County Huoshan Huangya Huoshan Dahua Ping Huangshan Mushroom Huangshan Huangshan Black Mushroom Huangshan Xuanbi Tongling Jiangdingyuan Bridge Tail Xiuning Pineapple Strips Fuliji Roasted Chicken Fat King Fish Santan Loquat Bozhou Suzhaoli Chaohu Silverfish Tunxi Picked Fresh Mandarin Fish Huangshan Kiwi Yucai Sauce Products Bozhou Tobacco Huangshan Green Peony Giants Gongju Iced Tea Huangshan Mao Feng Bozhou Chinese Herbal Medicine Wear Heart. Red radish Yong Xi Huo Qing Yan Jin Si Amber candied jujube Bozhou Paulownia Huimo Bozhou Guantang Garlic Gujing Distillery Huainan Pig Huaiyuan Pomegranate Anhui Tongling Jiang Wuwei Orchid Radish Yipin Yudai Cake Wuhu Guazi Anhui Shuxi yi county Torreya Tongshan Longya Taiping Monkey Kui Lu 'an Guacha Orchid Tea Tunxi Green Tea Qimen Black Tea Huangshan Shierjing County Qin Yu Dried Wuhu Sufu Hu Yumei Broad Bean Spicy Sauce Xuan Paper Taihe Cherry Laianhuahongyimen Lichen Lingbi Yunyun Stone Carving Lianxi Sauce. Linquan tribute persimmon Xuanzhou chestnut Xiaoxian grape Wuhu iron painting Dafuying stone chicken Fudai Yangmei Huangshan bracken Huipai bonsai Shouxian "Great Rescue" Huizhou lacquerware inquiry is Anqing's answer 1, Hu Yumei broad bean hot sauce 2, Mailongxiang Mozisu 3, Jiangmao dumplings 4, Ding Xuegong cake 5, Tongcheng Silk Jujube 7, Susong Snow Jujube 8, Tongcheng Caixinba 9, Hongmao Dumplings 4. Kloc-0/, Tianzhushan Kiwifruit 12, Huating Lake Dried Tea 13, Songzi Dry-salted Duck 14, Xuehu Gong 'ou 15, Sugar-free Tartary Buckwheat Powder 16, and the number of Yangtze River delicacies.
Every midsummer, the lake is full of snow-white lotus flowers, which looks like a remnant snow in early spring from a distance. According to legend, this Snow Lake was dug by Zhang Liao, a general under Cao Cao in the Three Kingdoms period, to clear Chen Lanshi, a rebel in Tianzhu Mountain, in order to build Tianning Village. During the process of taking soil to build the village, many foot soldiers died of fatigue, and Zhang Liao ordered their bodies to be buried in the newly dug pit.
After the corpse decays, the sediment mud at the bottom of Xuehu Lake is particularly fertile, and there are dozens of springs at the bottom of the lake, so the water quality is particularly good. Snow lake lotus root has nine holes and thirteen silk threads, which is especially crisp and sweet.
When Zhu Yuanzhang, the founding emperor of the Ming Dynasty, fought against Chen Youliang, he passed by the buried hill, and the local gentry presented the lotus root of the snow lake. After eating it, Emperor Hongwu repeatedly praised Xuehu lotus root as a good product in the sea, and decreed that the first batch of lotus root should be donated to the imperial city when the lake is opened in August every year.
"Snow Lake Lotus Root" is still a rare dish at the banquet until now.
4. Introduce a product composition of Anqing in 500 words. The four seasons in Anqing are beautiful, colorful and full of vitality ...
In the early spring of Anqing, the weather began to get warmer, and the willows in Lianhu Park hung with green willows. Birds are chirping, as if welcoming Miss Chun. All kinds of gorgeous flowers are blooming in the flower beds, and they compete with each other. In the lake, the breeze gently sweeps across the lake, and the water surface is faintly rippled. Like grandma's face.
In the summer of Anqing, the sun like a fireball shines on the earth like a steamer, and cicadas tirelessly call on the trees, as if telling the story of summer. There are fewer and fewer pedestrians in the street. They all hide at home and blow air conditioners. Occasionally, there are some naughty children running around in the street.
However, the weather always changes. Suddenly, there was lightning and thunder, which split the sky. The thunder "boom, boom", and soon the heavy rain fell from the sky. Soon, the rain stopped. The air has become fresh.
In autumn in Anqing, the weather is getting cooler. The sky is so blue, clear and cloudless in Wan Li and Wan Li.
Along the road, golden leaves are like beautiful butterflies. The ground was covered with layers of golden carpets. Flowers wither in spring and summer, but elegant chrysanthemums bloom beautifully.
In winter in Anqing, it is getting colder and colder, which makes people tremble. Pedestrians wear thick cotton-padded clothes. All the trees are only bare branches. The grass has lost its former glory. Only a few seasons have pine and cypress trees still standing on the roadside in green. Against the yellow plants, it looks greener. The cold wind was blowing so fast that people put their hands in their pockets. At the end of 2007 and the beginning of 2008, there was a heavy snow, which turned Anqing into a world of powder and jade.
The four seasons in Anqing are so beautiful, I love them! !
5. Write an essay introducing the specialty of Anhui, Bagongshan Tofu.
Why is the reputation of Bagongshan tofu spread everywhere?
Tofu, with the reputation of "the highest food", originated in Huainan. People no longer just regard tofu as a delicacy on the table, but expand exchanges and cooperation with friends from all over the world through the bridge of tofu to promote the economic prosperity and development of Huainan. Delicious tofu is becoming the link of economic development.
According to textual research, tofu was created by Liu An, the king of Huainan in the Western Han Dynasty. 2 100 years ago, Shouchun, the grandson of Emperor Gaozu Liu Bang and the king of Huainan, was king for 42 years. Liu An is a good man. In order to get the elixir of life, he recruited thousands of people, including eight famous people, including Su Fei and Li Shang, who are known as "Eight Men". "Eight Gongs" often gather in Chushan, today's Eight Gongs Mountain, to talk about immortals and Taoism, and to write books and stand up. Once, Liu An accidentally dropped gypsum into milky white soybean milk when preparing ingredients for an alchemist. Soon, a miracle appeared, and the pure white soybean milk gradually condensed into a flocculent shape, which in turn became fresh and smooth tofu. Liu An's quest for longevity pills was fruitless, but he accidentally got a good food, tofu, which can be described as "intentional planting of flowers, unintentional planting of willows." Bagong Mountain has thus become the birthplace of tofu in China.
The beauty of tofu in Bagongshan lies in the spring water. Bagong Mountain has many famous springs, such as Pearl Spring and Yulu Spring. The spring water is clear and sweet, inexhaustible all year round, and contains a lot of minerals beneficial to human body. At the same time, the surrounding farmers have the skills of making tofu handed down from generation to generation, which makes the tofu in Bagongshan unique and enduring. Nowadays, there are more than a thousand kinds of tofu suitable for all ages, and the "Tofu Banquet" made of Bagongshan tofu has become a unique first-class banquet in Huainan area. Because the plant protein contained in tofu contains 8 kinds of amino acids necessary for human body, it has a certain medical and health care function, and has been recognized as an "international health food" all over the world.
Tofu is a traditional food in China, which was called "fermented milk" and "Li Qi" in ancient times, but it was called tofu after the Tang and Song Dynasties. After Jian Zhen and the monk traveled to Japan in the Tang Dynasty, they brought tofu technology to Japan, and Japan still regards Jian Zhen as the founder of tofu making. Tofu was introduced to Korea in the Song Dynasty and to Europe, Africa and North America at the beginning of the19th century, and now it has become a world food.
September15th every year is the birthday of Liu An, the king of Huainan. September 15 is the day when Huainan held the "China Tofu Culture Festival". It has become a new theme of tofu culture festival to set up a stage with tofu culture and sing a big drama of economic and trade investment promotion.
6. A specialty composition in Anhui 450 words "Peanut Baby" in my hometown Hongze is rich in a delicious food-peanuts.
Peanut looks ordinary, but it tastes crispy and delicious, which is very nutritious. I love peanuts in my hometown! Peanuts are planted in the soil.
February is a good time to sow peanuts every year. Farmers carefully put peanut seeds into shoveled pits, and the seeds absorb water, break their shells and germinate, then bloom and bear fruit. The harvest period of peanuts is around July every year.
Looking from a distance, the villagers like peas are rolling everywhere on the green carpet, which constitutes the most harmonious picture in the world with the mature scene of the field. I love this feeling, fresh and natural. Compared with the hustle and bustle of the city, it can bring people a kind of spiritual comfort and make people intoxicated ... The shape of peanuts is big, small, like the number "8" and the letter "S". The front and rear of peanuts are different in size: the front is small and the rear is big.
Baby Peanut is wearing khaki clothes. If you peel off this dress, you will see that half of the clothes, like a boat riding the wind and waves at sea. There are still messy stripes on the clothes.
The fruits of peanuts are solitary, twins, triplets and even quadruplets, which is sometimes surprising. There is a white "protective cover" outside the baby. If you break a "baby" and divide it into two halves, you can see a delicate peanut bud embryo in the middle of the two pieces.
Lovely! Cooked peanuts are delicious: if you put them in your mouth and chew them once or twice, you won't feel any taste at first, but if you chew them five or six times, they will have a delicious taste, crisp and delicious, and sure enough, they will be fragrant! I really hope that these delicious peanut babies can become a business card in their hometown, get out of Hongze and let more and more people taste their delicacy! I love peach trees in my hometown. My hometown is located on the Hongze Lake, where peach trees abound. Peach trees grow everywhere around the corner, in front of and behind the house.
There are many kinds of peach trees, such as nectarine, June white, May fairy and so on. Every piece of green is like a green arbor, and the tall and loose peach trees are like green umbrellas.
That is my favorite Taoyuan. Spring is coming, peach trees are spreading their green branches and greedily sucking the dew of spring.
Piles of flowers and bones appeared on the forked branches, in groups of three, in groups of two, and the branches were full of flowers and bones, emitting a faint fragrance. Pink petals, yellow hearts, who saw the heart of love.
From a distance, it looks like a pink glow. That beauty is amazing.
This beautiful scenery and fragrance attracted swarms of bees and butterflies. They laughed and frolicked, flying around and dancing among the flowers. Ah! What a beautiful view! If I were a painter, I would paint this beautiful scenery. If I were a photographer, I would take pictures of this magnificent scenery and let the beauty stay in the world forever.
The golden autumn has come quietly again. The peaches on the tree are ripe, and the peaches on the tree are covered with branches, bent over, and swayed by the wind, making a rustling sound, as if to remind people to harvest early! Look at the peach babies again. Some of them are blushing and look like beautiful girls. Some of them are hiding under the green leaves. It must be that Grandpa Sun praised her for her beauty, which made her feel embarrassed. She shyly hid her face among the dense green leaves, but she couldn't resist the temptation of the wonderful world outside, quietly waving half her head and looking out: some held their heads high and sat alone on the branches, as if to show themselves as much as anyone.
Ah! Autumn, here is a fascinating harvest scene, a burst of intoxicating fruit fragrance. Looking at the quiet peach tree, my heart is surging. I make up my mind in my heart to study hard from now on. I want wisdom and sweat to make you more beautiful and rich.
Wait, my lovely hometown, beautiful peach trees.
7. Composition describing Anqing cuisine Anqing cuisine
"Knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock. Hehe, mom is cooking me the most delicious and light dish in the restaurant today-a cabbage! The soup that has just been served keeps steaming from the pot, and I look into it. Wow! The appearance seems unremarkable, but it is precisely because of this: crystal-clear vermicelli, tender and green baby dishes, tofu that melts in the mouth, and the light but delicious soup, ah! I really admire the person who invented this dish. I don't know how he thought of combining ordinary ingredients perfectly. This delicious food looks mouth-watering. I can't resist the temptation of this delicious food. I picked up a small spoon first, filled a spoonful and tasted it carefully. When that kind of soup enters your mouth, it will make you feel a silky feeling in your mouth, and finally you have to swallow the soup slowly. Eat a piece of tofu and suck a few vermicelli. Before you chew it carefully, you just slip into your stomach with your mouth and have a few leaves of baby cabbage. . Ah! I can't help sighing this delicious cabbage again. Color, fragrance and taste are all available! Here, I can't help but change a poem: this dish should only be found in the sky, and how many times can people smell it! This is the delicious food on the tip of my tongue that I dream of!
8. Composition describing Anqing cuisine Anqing cuisine is "drumming" and "zilala". What is this doing? Hehe, mom is cooking me the most delicious and light dish in the restaurant today-a cabbage! The soup that has just been served keeps steaming from the pot, and I look into it. Wow! The appearance seems unremarkable, but it is precisely because of this: crystal-clear vermicelli, tender and green baby dishes, tofu that melts in the mouth, and the light but delicious soup, ah! I really admire the person who invented this dish. I don't know how he thought of combining ordinary ingredients perfectly.
This delicious food looks mouth-watering. I can't resist the temptation of this delicious food. I picked up a small spoon first, filled a spoonful and tasted it carefully. When that kind of soup enters your mouth, it will make you feel a silky feeling in your mouth, and finally you have to swallow the soup slowly. Eat a piece of tofu and suck a few vermicelli. Before you chew it carefully, you just slip into your stomach with your mouth and have a few leaves of baby cabbage.
Ah! I can't help sighing this delicious cabbage again.
Color, fragrance and taste are all available! Here, I can't help but change a poem: this dish should only be found in the sky, and how many times can people smell it! This is the delicious food on the tip of my tongue that I dream of.