Shiitake Mushroom and Chicken Soup is a seemingly ordinary but memorable homemade delicacy. The freshness of shiitake mushrooms and the mellow flavor of chicken blend perfectly in the soup, warming your heart with every bite. How can you make a tongue-tickling chicken soup with shiitake mushrooms? Next, let me reveal the secret of this dish for you.

The first step: the selection of materials have to pay attention to

To make a delicious chicken soup with mushrooms, the selection of ingredients is very critical. Shiitake mushrooms should use fresh and plump mushrooms, and chicken should be Qingyuan chicken or Sanhuang chicken is preferred. Fresh ingredients will not only make the soup taste more delicious, but also ensure the nutritional value.

Step 2: Pre-treatment is indispensable

Wash the mushrooms and cut them into slices, chop the chicken into large chunks and blanch them to remove the blood foam. This step may seem simple, but it adds a lot to the clarity of the soup.

Step 3: Don't be sloppy with the seasoning

Before stewing, the chicken and mushrooms need to be well seasoned. Salt, cooking wine, soy sauce and dark soy sauce, you can't have one without the other. Those who like spicy can also add a few small peppers to make the soup more layered.

Step 4: Stew the fire with care

Put the seasoned chicken and mushrooms into the prepared soup pot and add water to cover the ingredients. Turn the heat down to low and simmer. This will ensure that the soup fully absorbs the essence of the ingredients. The simmering time depends on the type of chicken, with Qingyuan chicken taking about 1 hour and Sanhuang chicken taking about 1.5 hours.

Step 5: Side dishes add the finishing touches

Besides the mushrooms and chicken, you can also add other side dishes, such as red dates, goji berries, and astragalus, according to your preference. These side dishes not only enhance the nutritional value of the soup, but also make it more flavorful.

Sixth step: collect juice to improve freshness

After the stew is completed, collect juice on high heat to make the soup become thick. The process of reducing the juice is also the key to testing whether the soup is fresh and tasty, and a thick soup can maximize the retention of the essence of the ingredients.

Sprinkle with chopped cilantro, and a bowl of chicken soup with shiitake mushrooms is ready. When you pick up the steaming hot chicken soup with mushrooms, the aroma is very appetizing. Every sip of the soup has a long aftertaste and a rich flavor. In this winter month, what is more happy than a bowl of chicken soup with mushrooms?