Pea pods fruit is rectangular, 5 ~ 65438 00 cm long. It is green when it is mature, yellow and white when it is old, and contains pea 2 ~ 10.
Pea is a leguminous plant, native to West Asia, Mediterranean region, Ethiopia and western Asia Minor. Because of its strong adaptability, it is widely distributed in the world. ? Seeds, tender pods and seedlings are edible; Does the seed contain starch and oil? .
There are three kinds of peas. One is pea for grain, and the pod is inedible; The other is pod beans; There is also a kind of pea, which has both grains and pods. There are two kinds of peas for grain: white pods and green pods. Green pod pea has good color, full flavor and japonica nature. White-pod peas are light, waxy, early-maturing and high-yielding. Not only the pod color is light, but also the bean color is light.
Extended data:
Peas can be used as staple food, and grinding peas into pea powder is the raw material for making cakes, bean stuffing, vermicelli, bean jelly, noodles and flavored snacks. The tender pods and beans of peas can be used as vegetables or canned food. ?
The content of vitamin B 1 per 100g pea is as high as 20. 14mg, far exceeding other vitamins. Vitamin B 1 can regulate autonomic nervous dysfunction, reduce the excitement of cerebral cortex, help sleep, and improve psychological factors such as anxiety, irritability or depression and unhappiness.
Pea is rich in vitamin A, which has the therapeutic effect of eye protection. In addition, its vitamin C content is much higher than that of dried bean curd, which is delicious and helpful to improve immunity.
Baidu encyclopedia-peas
People's Health Network-"It's good to eat silly boy and meat in summer"? Peas are simple, easy to eat and nutritious.