First, set up organizations, formulate plans, and effectively strengthen the leadership of students' nutrition improvement plan.
According to the spirit of the notice of the xx Provincial People's Government on Printing and Distributing the Implementation Plan of the Nutrition Improvement Plan for Rural Compulsory Education Students in xx Province (X Zheng [XX] 18), a group with the deputy county magistrate as the leader and the leaders of relevant bureaus as members was established? Leading group for the implementation of nutrition improvement plan for rural compulsory education students in xx county? , formulated the "xx county rural compulsory education students nutrition improvement plan pilot implementation plan"; The Bureau of Education and Sports has successively issued the Work Opinions on Implementing Students' Nutrition Improvement Plan (Huang Jiao Ti [xx] No.44) and the Notice on Printing and Distributing the Management Standards for Students' Nutritional Meals in XX County (Huang Jiao Ti [XX] No.61). It provides organizational guarantee and working mechanism for the nutrition improvement of students in our county, and ensures the smooth implementation of the nutrition improvement plan for students in our county.
Two, elaborate organization, strict procedures, and effectively ensure that the outstanding student nutrition meal enterprises won the bid.
The leading group held several meetings to study and decide to invite tenders for the nutritional meals for students. The Education and Sports Bureau, the Government Procurement Office and the Commission for Discipline Inspection jointly selected XX Zhongjian Company, a bidding agency with Grade A qualification and registered capital of more than 20 million, and put forward requirements for bidding enterprises. First, it must be a large national enterprise and a big brand; Second, the registered capital must be more than 200 million yuan and have a good reputation. Through the tender announcement, four bidding enterprises signed up to participate, and then on Xinyang's public * * * resource trading platform, the four companies, namely, xx County Procuratorate, Commission for Discipline Inspection, Education and Sports Bureau and Government Procurement Office, strictly supervised the bidding procedure, and xx Zhongjian Company conducted bidding in strict accordance with the procedures. Finally, Xinyang Recreation Dairy Co., Ltd. stood out and became the winning bidder for students' nutritious meals in xx County. According to the requirements of the higher authorities and the actual situation of our county, two of the four modes of food supply are selected: one is to provide milk +x (ham, bread and biscuits) during recess; Second, the school canteen provides meals.
Three, standardize management, take measures simultaneously, and effectively ensure the safe implementation of students' nutritious meals.
(1) Hardware construction
Middle schools and central schools must establish a storage room for students' nutritious meals. The storage room is located on the first floor in principle, which is convenient for receiving and sending.
1, standard: the number of people serving meals is less than x, and the area of a room is not less than x square meters; There are two or three catering rooms with more than X people, with an area of not less than X square meters.
2. Requirements:
(1) to achieve? Five defenses? Requirements: install security doors and security window for security; Install screen windows and door curtains to prevent mosquitoes and flies; The door should be equipped with a rat-proof board with a height of 50 cm and an internal rat-proof platform (the partition wall is 30-40 cm, the height is 50-60 cm, and the slope is 25-30 degrees) to prevent rats; If there is no mousetrap, there should be a platform or shelf above the ground and wall 10 cm, and there should be ventilation facilities to prevent moisture; There should be a special person to manage and unlock the door to prevent man-made incidents.
(2) to be clean, hygienic and tidy, toxic and harmful substances and non-food items are not allowed to be stored in the warehouse, including waste products and garbage generated after distribution.
(3) outdoor? Nutritional meal storage room? Room card; There should be various systems, leading groups and responsible persons for nutritious meals in each school (class) indoors (the central school is the principal and two teachers in each primary school, and the middle school is the class teacher and two students in each class), which should be posted neatly.
(4) conditional units, can install air conditioning.
(2) Software construction
1, set up a leading group: the principal is the leader, all deputy school leaders are the deputy heads, and other team members are members.
2. Establish a nutritious meal management office: the principal is the director of the office, the vice-principal in charge is the deputy director, and the class teacher and relevant personnel are members.
3. Formulate various systems.
4, the establishment of emergency mechanism, formulate emergency plans.
5. Keep records of all links in the operation process. The warehousing shall be signed and received by the school and the delivery personnel of the catering enterprise; Distribution is signed by any one of the three responsible persons in each school or class; Students are on leave, sick, unfit to drink, Problem food? Handling records of special circumstances such as return and exchange.
6. Establish a student real-name registration system account. After the real-name registration system of each school is built, the middle school will report it together with the student roster according to the grade and class summary; The central school shall report the summary by school and grade together with the student roster (the summary must be signed by the principal and stamped with the official seal), and reported at the beginning of each school year. If there are students flowing during the semester, it is necessary to write a report and adjust it in time. It is strictly forbidden to falsely claim the nutritious meals of students, and offenders will be held accountable for the principal.
7. Schools that provide meals in school canteens should do a good job in the use and management of special funds, and keep separate accounts for accounting and earmarking. Interception, misuse and misappropriation are strictly prohibited.
8. File contents: superior documents, leading group, system, pre-plan, records, student roster, training and publicity, etc.
(3) Distribution and storage
1, distribution personnel should be equipped with signs, and distribution vehicles should have? Special car for student nutritious meals? Signs;
2. Middle schools are delivered directly to the school, while primary schools are only delivered to the central school, which delivers them to primary schools or receives them from primary schools to the central school.