The best time for steaming crab roe is about 10- 15 minutes. It's cold. Put the crab roe on the steamer. After boiling, steam on low heat 10- 15 minutes. The steamed crab roe is fresh and tender during this time, and the crab roe made by ourselves can be comparable to the crab roe bought.
2 how to steam crabs? Ingredients: crab, ginger, chives, soy sauce.
Exercise:
1. Clean up the bought crabs first.
2. Wash and cut ginger and onion separately.
3. Then add ginger slices and shallots to the water, and then put the hairy crabs on the steamer.
4. After the water is boiled, turn to low heat and steam 10- 15 minutes.
5. Finally, dip in the right amount of soy sauce to eat.
Crabs can't eat persimmons with anything. Crab and persimmon are two things you can eat in autumn, but you can't eat them together. The reason is that crab meat is rich in protein, while persimmon contains a lot of tannic acid. These two substances will react with each other to form protein, which will solidify into a ball, making it difficult for our stomach to digest.
Pear pear is a cool food. Eating with cold crabs will damage the spleen and stomach and cause indigestion.
Mutton mutton tastes sweet and spicy, and crab is cool. Eating together not only greatly reduces the warming effect of mutton, but also hinders the spleen and stomach. For patients with yang deficiency or spleen deficiency, it is easy to cause spleen and stomach dysfunction, which in turn affects the vitality of the human body.
4 Who are not suitable for patients with allergic history of eating crab roe? Some patients with allergic history will have allergic reaction after eating crab roe, because crab roe contains heterogeneous protein. Some people have a red wind mass all over their bodies after eating crabs, some have a red rash, itching is unbearable, and severe anaphylactic shock will occur.
Old people should not eat more crabs. Because the digestive system organ function of the elderly is declining, and the digestion and absorption ability is poor, eating crabs should be based on tasting, not eating more. However, children's digestive organs are not well developed and their digestion and absorption ability is poor, so it is not appropriate to eat more crabs.
Crabs of pregnant women have the function of promoting blood circulation and removing blood stasis, which may lead to abortion. Chinese medicine believes that crab claws can give birth to a baby, so pregnant women or habitual abortion should be careful to eat.
Chinese medicine also believes that because crabs are aquatic animals and belong to "cold nature", some people with spleen and stomach deficiency are not easy to absorb after eating.