2, first of all, we take out a white radish, wash it with water and peel it.

3, next, the white radish with a knife cut into a small carrot strips, into the plate, and sprinkle some edible salt on it.

4, second, sprinkle the salt white carrot strips stir well, let stand for about 30 minutes, white carrot strips squeezed out of the water poured off.

5, again, will buy back the pickled peppers from the bag, and then and white carrot strips together and mix well, scattered into the right amount of sugar, pour a certain amount of white vinegar and mix well.

6, finally, they will be loaded into a clean, dry glass bottle, cover the lid, placed two to three days can be eaten, the flavor is very fresh, but also remove the spicy flavor of white radish.