1.The first step, the egg yolks and egg whites separately in two pots inside, preferably stainless steel, ceramic easy to have bracket marks.

2. The second step, using a whisk to beat the egg white foam plus about 10 grams of sugar, I was using a spoon probably loaded, and then continue to whip until creamy.

3. Third, this is whipped to about eight points good to add about 5 grams of sugar, generally sugar in two additions, there is no certain limit, you can master, and then continue to whip.

4. This is a good whipped egg white.

5. The fourth step, is to use a whisk to beat the egg yolk, add 15 grams of sugar, 5 grams of cooking oil. First beat the egg white because the egg white can not be stained with egg yolk, after beating the egg white can not be cleaned whisk, egg yolk stained with a little protein does not affect the effect. This reduces the contact of raw water and saves time.

6. Step 5, beaten egg yolks into 100 grams of cake flour, 150 grams of pure milk, I used the supermarket to buy ordinary Erie pure milk, with a spatula slightly stirred until no flour lump.

7. Step 6, with a whisk just slightly stirred egg yolk cake flour continue to stir, this is a good mix of cake flour, there are a few bubbles.

8. The seventh step, after the cake mix stirred well before the whipped egg whites into the cake mix twice with a spatula up and down, do not stir in a circle, to mix up and down, so as to avoid defoaming.

9. Step 8, after mixing well can be poured into the pressure cooker, this time there will be some bubbles, can be slightly shocked defoaming, you can also save, and then power on the lid, press the cake button, start on it, usually 40 to 45 minutes can be done, it will automatically jump, put into the pot can not care. Remember to remove the valve oh.

10. This is a good model of the cake, smells good, the children are clamoring to eat. If you don't want to put cream on the cake, you can skip the part where you put cream on the cake.

11. The ninth step, you can pour the cream out of the whipping, when whipping time forgot to take pictures, I bought the Nestle light cream, 250 ml, whipping cream, when you add sugar in two parts, and whipped egg white is almost the same.

12. 10th step, is the laminating cream, did not learn laminating, are their own messy painted on the hand, you can frame a variety of styles, laminating, plus a small tomato decorations, you can also use kiwi fruit, raisin, dragon fruit, and so on, depending on their own favorite flavors to match, and then the big job is done, although it is not very beautiful, but the children like to eat on the good.