Oyster sauce lettuce is a very common life of a home cooking, its practice is more, different practices will have a different flavor and texture. Do oyster sauce lettuce is generally needed to blanch the lettuce, blanching lettuce will be easy to change color, so lettuce blanching should be put in cold water over again, so that the color will be green.

Oyster sauce lettuce to blanch

need to blanch.

Lettuce in oyster sauce needs to be blanched beforehand. When blanching, add a few drops of vegetable oil to the water to ensure that the lettuce is green, crisp and tender.

Stir frying lettuce in oyster sauce is not about stir frying the lettuce directly in oyster sauce, but mixing it with a bowl of oyster sauce beforehand so that it tastes good.

Once the lettuce is washed, don't cut it with a knife if you want it to be smaller. It's crunchier to tear it with your hands than to cut it with a knife.

Do you need to blanch the oyster lettuce first

Generally you need to blanch it first.

Oyster sauce lettuce blanched with salt and cooking oil, and then take out and let it cool, take it out and drain it, put it on a plate, then put the skillet on the fire, pour a little bit of oil in the pan, and when the oil is hot, pour in the minced garlic and stir-fry, and then add the right amount of boiling water, then add the right amount of oyster sauce, sugar and salt, and then add some water starch, and then finally add a few drops of sesame oil, stir it well, and then pour it on the lettuce.

How to make lettuce with oyster sauce

Ingredients: Main ingredients: appropriate amount of lettuce

Accessories: oyster sauce, salt, sugar, soy sauce, starch, garlic, vegetable oil and boiling water

Steps to make:

1. Prepare the ingredients, wash and peel the lettuce and open it, soak it in salted water for 3-5 minutes to remove the pesticide residues, and then tear off small pieces. Chop the garlic and set aside.

2. Add enough water to a pot and bring to a boil. When the water comes to a boil, add the lettuce and immediately remove from the heat, placing the lettuce evenly in the water and removing the over cold water.

3. Heat the wok, pour in enough cooking oil, add the minced garlic and sauté.

4. Then add two to three tablespoons of Zhenping oyster sauce and minced garlic, stir fry evenly.

5. Add the appropriate amount of water, salt, sugar and a little raw soy sauce, and bring to a boil over high heat, add a little water starch to the pot, and remove from the heat when the soup thickens.

6. Pour the blended soup over the lettuce, add a little garlic and red pepper, and mix well when serving.