material

Corn flour 100g (coarse grains), corn flour 100g (refined flour), 50g glutinous rice flour, 40g sugar (added according to personal preference), appropriate amount of warm water and jujube.

working methods

Mix corn flour, corn flour and glutinous rice flour, and then add sugar.

Mix proper amount of warm water into flour and knead it into smooth dough.

Divide the dough into small portions, knead it in the palm of your hand, and knead it into the shape of a nest by hand, that is, the middle is concave.

Take a steaming tray, brush the oil in the tray, put the steamed buns in it, put a red date on it and press it gently.

Put water in the pot and steam for 15-20 minutes.