Practice 1
Materials
Beef Tenderloin, Black Pepper, Onion, Green Garlic, Red Pepper, Ginger, Egg White (or Starch), Oyster Sauce
Practice
1.Beef cut into thin slices, salt, cooking wine, egg white (or starch), scratch a few times for spare
2.Ginger slices, onions, red pepper, green garlic, cut in pieces
3. Salt, soy sauce, dark soy sauce, cooking wine
Practice
1. Cut the beef into thin rectangular slices, add baking soda and scratch well. Set aside for half an hour.
2. Take out the beef and add egg white, dark soy sauce and cooking wine. Let it rest for 1 hour.
3. Fear good beef plus chicken powder, starch batter, into the frying pan in the oil until cooked, pour into the leakage spoon to drain the oil for use.
4. frying pan on the heat, add oil, add onion sautéed, add black pepper, salt, chicken seasoning, into the beef slices, turn the pan and stir-fry well, start the pan into the plate can be.
Practice 3
Beef Lin meat, is the upper part of the back leg of the cow with the waist of the piece of meat, more tender, suitable for fried food.
Fragrant, tender beef, black pepper stir-fry, more appetizing rice.
Materials
Beef Lin meat 400 grams, 2 peppers, a small amount of onion, ginger, garlic, black pepper, salt, PI county bean paste, 1 egg, soy sauce, sugar
Practice
1, Beef Lin meat sliced, peppers and onions cut into pieces.
2, the Pixian bean paste chopped, poured into the beef slices, add salt and black pepper, egg whites and mix well marinated 30-60 minutes. If you are not in a hurry to marinate in the morning, you can also fry at night and put it in the refrigerator.
3. Sauté ginger and garlic in hot oil, add onion and sauté, put egg yolks on the side and fry.
4, add beef slices, stir-fry to brown, then add black pepper.
5: Stir-fry until the beef is browned, add soy sauce and sugar.
6: Serve on a plate.
Tips
1, beef meat is more tender when fried.
2, beef add marinade with egg white marinade, fried will be more tender.
3, pepper is best used with a grinding stick, eat now grinding more fragrant.
4, do not add raw flour is to reduce the absorption of heat, you can use raw flour with egg white marinade.