There are many kinds of green vegetables used for pickled Chinese sauerkraut in Sichuan, such as onion, garlic bolt, cowpea, green beans, pumpkin, taro, radish, croissant, cauliflower and so on.

Sichuan sauerkraut, also known as pickled sauerkraut.

The taste is salty and sour, the taste is crisp, the color is bright, the fragrance is fragrant, the appetite is refreshing, the hangover is removed, and it is suitable for all ages. It is a regular side dish for living at home.

This is a well-known appetizer in Sichuan. It tastes good, and if it is pickled for a short time, it will be a little "crisp" when eating. It can be said that it is "crisp" with acid. It can also be called delicious.