The tutorial on how to wrap Guangxi rice dumplings is as follows:

Step 1. Arrange 4 dry rice dumpling leaves on the large rice dumpling leaves, and lay them with glutinous rice, mung beans and meat.

Step 2. Cover with a layer of mung beans.

Step 3. Cover with glutinous rice and arrange it well.

Step 4. Fold the rice dumpling leaf with your right index finger.

Step 5. Cover the left side with rice dumpling leaves.

Step 6, fold back.

Step 7. Change one end and fold it crosswise. There will be a straight cross shape in the middle of the rice dumpling.

Step 8. Wrap the cotton thread, first wind it two or three times on one end, then two times on the other end, and then two times on the other end, that is, tie it from both ends to the middle, and drive the rice toward the middle. The middle of the rice dumpling will naturally Drum up.