Often live in the seaside people, the sea floor of this mollusk must be very familiar with, which belongs to a shellfish mollusk, conch shell is relatively hard and very beautiful, has a high ornamental value, people often pick up the conch back in the home as a decorative item, in addition to the meat inside the conch is very precious, take the nutritive value of the very high, the following to teach you to cook conch to eat! The method of cooking the conch is to make sure that the conch is not too hot.

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How long should I cook the conch to eat?

Water must be added to cook conch, usually two pounds of conch with a bowl of water. Open the pot with two or three drops of vinegar or sesame oil so that the conch meat will be easy to pick out. Add ginger slices to the pot, boil the pot over high heat and then switch to low heat and cook for another 10 minutes, see the conch's conch head poking out slightly, then you can get out of the pot!

Additionally it is recommended that you cook the big conch at home when generally have to cook for twelve minutes, the time can not be too short, because the big conch has a very large shell, this shell will lead to the conch meat is particularly difficult to cook, if it is not cooked then it will be particularly difficult to eat, so generally need to be cooked for twelve minutes or so, the time can be long but can not be short.

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Boiled conch practice:?

I. Ingredients

Main ingredient: 500 grams of conch?

Accessories: half a green onion, cooking wine, a little salt, a little pepper?

Second, practice

1, conch with salt soak 20 minutes to remove sand?

2, water control?

3, a large spoon with water, green onions, peppercorns?

4, into the clean conch?

5, high heat to boil?

6, low heat cook 5 minutes?

7, out of the pot with garlic soy sauce, vinegar?

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Some people have this doubt, the big conch under the pot, when exactly will it fish out? The reason is that unlike other ingredients, the conch is hidden in a hard shell, so you can't see if the ingredients inside are cooked or not. How much is it cooked? This is also the most critical step in cooking conch, when to fish the conch out of the pot? The fire is very important to cook the big conch, time is too short meat will be too tender and also unhygienic, time is long it, the taste is relatively hard.

It is generally recognized that the best taste is 10-15 minutes.

To do more serious friends may want to know the cooking time to be specific minutes and seconds, but the size of the conch is different, different categories of shell thickness will be different, so the cooking of large conch does not have an accurate time to say exactly when to fish out, since it is impossible to observe the state of the large conch in the pot, it has to be judged by experience. Cooking time can be from long to short, for example, this time old, next time, cook two minutes less, slowly summarize the experience, next time you can cook better.