Sweet potato skin is sweet potato skin. Baked sweet potato skin is a special snack in Sichuan. The thin sweet potato skin is crisp and sweet after charcoal barbecue. The bark of Polygonum cuspidatum is rich in vitamins and low in sugar. Baked sweet potato skin can be matched with Flammulina velutipes, coriander, onion, broccoli, ham sausage, bacon, eggs, chicken fillet and other ingredients to increase the flavor of sweet potato skin and improve its edible value.

Other snacks in Sichuan

1, pork intestines rice rolls

Fat sausage is an ingredient that people who like it never tire of eating, but people who don't like it don't eat a bite. The pork intestines in Sichuan pork intestines powder have no strange smell at all, which is very q-bomb. With the help of various seasonings, it tastes spicy and enjoyable.

2. Rabbit head

There is a saying that no rabbit can leave Sichuan alive. Sichuanese especially like to eat rabbits, and there are many practices, such as cold eating rabbits and pickled peppers. The most popular is the rabbit head, and the spicy and delicious rabbit head is the heart of many Sichuanese.

3. Mom's hoof flower

Mom's hoof flower is one of the famous snacks in Chengdu, which can be seen in many barbecue stalls. The hoof flower stew is soft and rotten, and the secret water is made, which melts at the entrance and has endless aftertaste. Generally, kidney beans or kelp are added to hoof flower soup, which is white and mellow.