Chili casserole home practices are as follows:

Raw materials: 3 eggs, 2 chili peppers, 1 tablespoon of soybean paste, 1 small section of green onion, half a tablespoon of soy sauce, half a tablespoon of sugar, half a tablespoon of chicken broth, cooking oil in moderation.

Steps:

1, chili peppers washed, soaked in lightly salted water for about 10 minutes, and then repeatedly cleaned and chopped. Soaking in lightly salted water can play the role of sterilization to remove pesticide residues. Then the chili pepper chopped into a bowl.

2, add chopped green onion, egg and mix well.

3, add cooking oil, soy sauce, chicken broth, soy sauce, sugar, mix well.

4: Place in a wok over high heat and turn down the heat to steam for 20 minutes.

5, out of the pot!

Note

1, steamed chili pepper stuffed is not a steamed egg custard, it is best not to water, otherwise it will change its texture, too tender and chewy, not so fragrant to eat.

2, steam chili stew time, according to the size of the amount of ingredients, steam an egg 10 minutes is good. There is no soy sauce can be replaced with your favorite variety of sauce.

3, this dish does not have to be steamed alone, steamed rice or stewed vegetables, can be put into the rice pot or vegetable pot at the same time steam, reduce a process, but also save energy.

4, in the steamed chili casserole before, you can smear some moderate amount of salad oil in the bowl, so that the bottom evenly coated with oil, so that you can avoid chili casserole stained to the pot.