Celery stems are thicker than ordinary celery, and the stems and leaves are turquoise. Usually celery is thin, the lower part of the stem is white, and the leaves and upper part are green. Celery is generally dry and fragrant, and is often used as a spice. Celery is usually rich in water and is only used as a vegetable. Both parsley and celery can lower blood pressure, but this parsley has a good effect. Moreover, both coriander and celery contain fiber, which can relieve constipation, but coriander is rich in fiber. Parsley contains acidic antihypertensive components. Intravenous injection has obvious antihypertensive effect on rabbits and dogs, and has clinical effects on essential hypertension, pregnancy and menopause.

The alkaline components separated from coriander have calming effect on animals and stabilizing effect on human body, which helps to stabilize emotions and eliminate allergies. Some components contained in coriander have diuretic effect, which can excrete sodium from the body and eliminate diuretic edema. Parsley can be used to treat coelomic urine in clinic. After meals, celery is digested in the intestine to produce lignans or fatty substances in the intestine, which can inhibit carcinogens caused by intestinal bacteria in high concentration. Coriander has a high iron content, which can make up for the loss of menstrual blood. Its skin is pale and dry, its face is not gorgeous, it has eyes and its hair is black. Coriander is a kind of high fiber food, which can accelerate the digestion and clearance of the stomach, and then excrete the alcohol in the stomach as urine through the diuretic effect of coriander.

When buying celery, there are generally two kinds of celery in the vegetable market, one is coriander with thick stems and the other is slender coriander of plants. Usually, the price difference between the two kinds of celery is not too big. So, when buying celery, which one should I choose? How to choose celery and coriander? Vegetable farmers have taught you the right way, don't buy it indiscriminately! Celery, as its name implies, is celery from the west, so coriander is also called parsley and parsley, which is a celery variety introduced from Europe. Coriander is also called Ben celery, because it is China celery, that is, native celery. When people buy vegetables, they encounter two similar vegetables, which are always more nutritious. Regardless of the price, those with high nutritional value are always the most popular. Coriander and parsley belong to celery, so there is not much difference in nutritional value.

The plants of coriander are dense, the petiole is wide and firm, and the colors are yellow, green and variegated. Usually, the coriander we see only sells stems and has almost no leaves. The petiole of coriander is relatively thin, including parsley and parsley, and there are various varieties. When sold, the leaves of parsley and the stems of vegetables are integrated. Coriander has a wide stem, thick fiber and low water content, so coriander tastes a little dry. Coriander is full of water and fine in fiber, so it tastes fresher.