Stir fry spatula is wooden or silicone good, depending on personal preference, compared to metal type spatulas, silicone spatulas can be bent to fit the bottom of the pot better, and its resistance to water, oil, non-stick, easy to clean features are also loved by the majority of cooking enthusiasts. However, when cleaning, pay attention to the use of soft cloth and neutral detergent, etc., can not use cleaning ball and other high-strength cleaning utensils.
When shopping, we can smell the way to judge the advantages and disadvantages of environmental protection silicone spatula, usually good silicone is not produce odor, only poor quality silicone will have obvious smell .
When silicone rubber spatulas were not popular, wooden spatulas were unanimously considered to be the perfect match for non-stick pans. Wooden feel good, heat insulation is also very good, do not fear of scalding, stir frying and frying can be used, because of its own wood aroma can sometimes add a unique flavor for the food, can be said to be a multi-functional spatula in the family.
It's easy to clean, but it's easy to blacken or scorch during use, so keep it in a cool, ventilated place after cleaning to keep it dry and make it last longer.
Extended information:
Silicone Spatula Maintenance:
1, before initial use. The dishes should be washed well.
2. After each use, please wash it with a soft cloth and neutral detergent and keep it dry.
3. Do not use high strength cleaning tools such as cleaning balls.
Wooden spatula maintenance:
1, microwave oven is not available.
2, please do not expose to sunlight to avoid discoloration or deformation.
3, Please do not immerse the product in water or other liquids for a long time.
4, after use, please place in a ventilated place that.
5, the first use of the product before the first time please wash clean and then use boiling water high temperature sterilization.
6, in order to the life of wood products, we recommend that you do not put the product into the sterilizer and other disinfection tools.