Ingredients?
Soybeans?50G?
Icing sugar?15G?
Steps:
1. Soak soybeans for 6-12 hours in advance, soak them, wash them, and add water to a level of 1.4.
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2. The wall-breaker is set to the soybean milk gear and started.
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3. After the breaker is finished running, pour it out to cool!
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