1. White jelly is a famous snack in southern China. It is made from plant jelly glue and other raw materials. The product has the characteristics of tender and smooth quality, crystal clear, refreshing and delicious. It has a pleasant flavor and is perfect for summer. Great for relieving summer heat.

2. Common snack varieties made from white jelly.

(1) Northern Sichuan jelly

Cut the prepared white jelly into thin slices, put it into a bowl, add minced garlic, refined salt, soy sauce, white sugar, monosodium glutamate, pepper noodles, and red oil , it becomes Northern Sichuan jelly.

(2) Xuanzi jelly

Use a "spinner" to spin the prepared white jelly into thin strips as thick as the head of a small chopstick, put it into a bowl, add ginger juice, garlic paste, Add chopped green onion, refined salt, soy sauce, sugar, vinegar, monosodium glutamate, and red oil to make Xuanzi jelly.

3. Sichuan jelly is generally divided into three types: the one made from peas is called white jelly, the one made from rice is called rice jelly, and the one made from mung beans is called "flake powder". Among the famous Sichuan snacks, "Northern Sichuan jelly" is made from white jelly, "Dongzi Kou Zhang jelly" is made from rice jelly, and "Zitong slice powder" is made from slice powder.

Although Sichuan jelly is divided into three types, and the three types of jelly have different textures and flavors, their processing methods are basically the same, that is, the raw materials need to be soaked - ground - boiled - —The jelly is made through four steps of shaping, and then the jelly is modified and seasoned.

4. Sichuan jelly is mostly made into snacks by cold dressing, among which only "Dongzi Kou Zhang jelly" is made by boiling. In addition to being made into snacks, jelly can also be used as an ingredient in cooked dishes. For example, dishes such as "goose intestines with jelly", "roasted beef with jelly", "fresh fish with jelly" and "jelly with jelly" that are currently popular in Sichuan are made with white jelly or rice jelly as ingredients.