1. Ai Ye Qing Tuan.

Ingredients:

Add appropriate amount of moxa leaves, glutinous rice flour, 100 grams of rice flour, appropriate amount of peanuts, appropriate amount of white sesame seeds, appropriate amount of sesame seeds, appropriate amount of lard (refined), appropriate amount of white sugar.

Method:

Mix the ingredients and knead them into a dough, wrap the fillings in them, steam them and serve.

2. Mugwort Qingming Fruit.

Ingredients:

An appropriate amount of rice flour, an appropriate amount of glutinous rice flour, and a little mugwort leaves.

Method:

Wash the ingredients, blanch the mugwort leaves in hot water, squeeze out the bitter juice, and rinse with cold water. Add glutinous rice flour and knead into dough, then add fillings, and finally steam over high heat for 6 to 8 minutes.

3. Fried rice with mugwort leaves.

Ingredients:

A little mugwort leaves, a bowl of leftover rice, an appropriate amount of green pepper, an appropriate amount of onions, an appropriate amount of refined salt, an appropriate amount of black pepper, an appropriate amount of sausage or other meat.

Method:

Prepare all the ingredients. After the rice is fried, add chopped mugwort leaves, add salt, pepper, sausage, etc. and stir well.

4. Boiled eggs with mugwort.

Ingredients:

A little mugwort leaves, an appropriate amount of cooking oil, and 3 eggs.

Method:

Remove the stems of the mugwort leaves, wash and chop them, add beaten eggs, add the mugwort leaves after the water boils. Then pour in the egg liquid, add an appropriate amount of salt and bring to a boil.

5. Fragrant mugwort egg cake.

Ingredients:

About 10 grams of mugwort leaves, appropriate amount of eggs, and appropriate amount of seasoning salt.

Method:

Wash and chop about 10 grams of mugwort leaves, add eggs and mix well, add an appropriate amount of salt, heat the pot, add oil, and fry until cooked through. It can be used as a dish with rice, appetizing and refreshing.

Function:

It has the function of beautifying and nourishing the skin. It is an ideal snack for women during confinement and has a certain therapeutic effect on colds:

6. Mugwort leaves dumpling.

Ingredients:

Appropriate amount of cornstarch, appropriate amount of pork, appropriate amount of eggs, appropriate amount of ginger, 10-15 grams of mugwort leaves, appropriate amount of refined salt, appropriate amount of sugar.

Method:

Wash 10 to 15 grams of fresh moxa leaves, pork, and ginger, mix and chop well, add appropriate amount of salt and seasonings, mix well, and make a filling. Wrap the white dough into dumplings, boil or steam them before eating.

Function:

It has the effects of dispersing cold, relieving pain, strengthening the spleen and replenishing qi. It is suitable for people with weak and cold constitutions, as well as people with weak spleen and stomach, chronic diarrhea, chronic cough and asthma.