It is usually recommended to heat 15 minutes or so. Seafood that traditional cookers can hold can generally be cooked after heating for such a long time. If you can't hold it in a conventional cooker, you will usually cut it and steam it, and it will be cooked soon. Seafood is characterized by its delicious taste. Take it out immediately after steaming, and let it cool a little and you can eat it.

How long does it take to cook seafood? It usually takes about 5 minutes.

Seafood tastes delicious. Usually after cooking, you put it in and cook it. After cooking for five minutes, the seafood will be cooked. After that, take it out as soon as possible, because if the seafood is cooked for a long time, the meat will get old and the taste will become firewood. If it is a big seafood, the cooking time can be extended accordingly.

Whether it is better to steam or cook seafood depends on personal taste.

There are many ways to cook seafood, such as steaming, frying, boiling and making soup. The two are similar in nutrition. The main difference is the taste. The fried taste will be stronger, the steamed taste will be more delicious, and the dishes made by boiling soup will be more distinctive. In short, you can choose according to your own taste and eating habits.

Seafood suitable for steaming contains a lot of protein, amino acids, vitamins, and minerals such as calcium, iron and zinc, which are delicious and nutritious when steamed.

Recommended materials: steamed swimming crab, steamed hairtail, steamed meitong fish, steamed prawn, steamed sea bass, steamed pomfret, steamed conch, steamed shrimp, steamed meimei fish, small yellow croaker, steamed squid, steamed mackerel, steamed sea eel, steamed jadeite bald fish, steamed shrimp gurgling, steamed rubber fish, etc.