Radish (Hakka)

"Make mugwort radish to eat, it's especially delicious, you can't eat the taste of home outside, you can only eat the taste of home at your mom's house, it's so good!"

Ingredients

Main Ingredients

4 radishes

Glutinous rice flour 1500g

Dried mugwort 10g

Supplementary Ingredients

Garlic 200g

Prawns 100g

Shrimp 50g

Salty and sweet flavors

Technical Technique

One hour time consuming

Advanced Difficulty

How to Make Turnip Confirmation Step by Step

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1

Peel the turnip, wash it and set aside!

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2

Grate the radish into julienne!

3

Put it in a pot and cook it without adding water!

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4

Pour out the cooked shredded radish and press off the water!

5

Wash the garlic cloves and set aside, cut the bacon as well, and wash the shrimp!

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6

Heat the frying pan, fried bacon shrimp garlic seedlings!

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7

Pour the shredded radish into the pot and cook together, season to taste!

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8

Wash the dried mugwort leaves with hot water, the pot put the right amount of water to cook mugwort!

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9

When the mugwort boils, pour the glutinous rice powder into the pot and boil together!

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10

Bring to a boil and turn down to remove from the heat!

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11

Pour it out!

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12

Start a glutinous rice ball of mugwort!

13

The wormwood glutinous rice ball is ready!

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14

Started to recognize it, in fact, the same way as wrapping meat buns!

15

Mugwort and radish confit is ready!